In this video I would show you how I made Carrot and Butternut Squash Brownie
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- 3/4 cup apple sauce
- 1/3 cup sugar
- 1 cup of carrot and butternut squash purée
- 1 1/2 cups flour ( I used gluten free flour)
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 3 tbsp cocoa powder
- 1/2 cup coconut oil
- 1 tsp vanilla essence
- 1/2 cup milk or coconut milk
- Bake at 375 F. 35-40 mins.