In this video I would show you how I made Butternut Squash & Carrot Brownies. You can use regular flour but I used gluten free flour.
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- 3 eggs
- 1/3 cup sugar
- 1/2 cup coconut oil
- 1 cup butternut squash and carrot puree
- 1 1/2 cups flour (I used gluten free flour)
- 3 tbsp cocoa powder
- 1/2 cup milk
- 1/4 tsp salt
- 1 tsp baking powder
- 1 tsp vanilla essence
See video for directions.