In this video I would show you how I made Gluten Free Pumpkin Bread.

To purchase gluten free flour click here http://amzn.to/2t2k6k2)

To purchase the baking powder click here (http://amzn.to/2rK6p5f)

To purchase the gluten free oats click here http://amzn.to/2tBWn7t

To purchase the crisco click here (http://amzn.to/2t2Py1F

You would love how this turned out!

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Ingredients List

• 2 cups of Red Mills 1 to 1 gluten free baking flour blend (http://amzn.to/2t2k6k2)
• 1/2 tsp salt
• 2 tsp baking powder (http://amzn.to/2rK6p5f)
• 1/4 baking soda
• 1 tsp sugar
• flaxseed meal
• Gluten free oats (http://amzn.to/2tBWn7t)
• packet of yeast
• 1/4 cup of crisco (http://amzn.to/2t2Py1F)
• Pumpkin puree
• 2 eggs
• If need be add some more of the water from boiling the pumpkin to help bind the flour
• Bake at 350 degrees F. for 40 minutes

See video for directions